Tag Archives: Business

Implementing Change and Overcoming Resistance

[NOTE: This post was updated November 2016]

In “Leading Change” (1996), Kotter outlined an 8-Stage Process to Creating Major Change:

  1. Establish a Sense of Urgency: Examine market and competitive realities; identify and discuss crises, potential crises, or major opportunities
  2. Create the Guiding Coalition: Assemble a group with enough power to lead the change; get group to work together as a team
  3. Develop a Vision & Strategy: Create a vision to help direct the change effort; Develop strategies for achieving that vision
  4. Communicate the Vision: Use every vehicle possible to communicate the new vision and strategies; have Guiding Coalition role model the behavior expected of employees
  5. Empowering Action: Get rid of obstacles to change; change systems or structures that undermine the vision; encourage risk-taking and nontraditional ideas, activities, and actions
  6. Generating Short-Term Wins: Plan for visible performance improvements or “wins”; create those “wins”; recognize and reward employees who made “wins” possible
  7. Consolidate Gains and Produce More Change: Use increased credibility to change systems, structures, and policies that don’t fit the vision; hire, promote, and develop employees who can implement the change vision; reinvigorate the process with new projects, themes, and change agents
  8. Anchor New Approaches in the Corporate Culture: Create better performance via customer- and productivity-oriented behavior, more and better leadership, and more effective management; articulate the connections between the new behaviors and organizational success; develop the means to ensure leadership development and succession.

Professor Kotter (1996) shared about a time he consulted with an intelligent and competent executive who struggled trying to implement a reorganization. Problem was many of his managers were against it. Kotter went through the 8-stage process. He asked the executive whether there was a sense of urgency (Stage #1) among the employees to change. The executive said, “Some do. But many probably do not.” (Kotter, 1996, p. 22). When asked about a compelling vision and strategy to implement (Stage #3), the executive replied, I think so [about the vision]…although I’m not sure how clear it [the strategy] is” (Kotter, 1996, p. 22). Finally, when Kotter inquired whether the managers understood and believed in the vision, the executive responded, “I wouldn’t be surprised if many [people] either don’t understand the concept or don’t entirely believe in it [the vision]” (Kotter, 1996, p. 22).

Kotter (1996) states that when Stages #1-4 of the Kotter model are skipped it’s inevitable that one will face resistance. The executive ran into resistance because he went directly to Stage #5. Kotter states that in attempting to implement change, many will rush through the process “without ever finishing the job” (Kotter, 1996, p. 22) or they’ll skip stages and either jump to or only do Stages 5, 6, and 7.

Schermerhorn, Hunt, and Osborn (2005) maintain that when employees resist change they are protecting/defending something they value and which seems threatened by the attempt at change.

Eight Reasons for Resisting Change (Schermerhorn, Hunt, & Osborn, 2005):

  1. Fear of the unknown
  2. Lack of good information
  3. Fear of loss of security
  4. No reasons to change
  5. Fear of loss of power
  6. Lack of resources
  7. Bad timing
  8. Habit

To overcome resistance to change, make sure that the following criteria are met (Schermerhorn, Hunt, & Osborn, 2005):

  • Benefit: Whatever it is that is changing, that change should have a clear relative advantage for those being asked to change; it should be seen as “a better way.”
  • Compatibility: The change should be as compatible as possible with the existing values and experiences of the people being asked to change.
  • Complexity: The change should be no more complex than necessary; it must be as easy as possible for people to understand and use.
  • Triability: The change should be something that people can try on a step-by-step basis and make adjustments as things progress.

There are 6 methods for dealing with resistance to change (and their advantages & drawbacks)*** (Schermerhorn, Hunt, & Osborn, 2005; Kotter & Schlesinger, 1979 & 2008):

Methods for dealing with resistance to change | Source: Kotter and Schlesinger's 2008 article "Choosing Strategies for Change"
Methods for dealing with resistance to change | Source: Kotter and Schlesinger’s 2008 article “Choosing Strategies for Change”

  1. Education & Communication: educate people about a change before it is implemented; help them understand the logic behind the change.
  2. Participation & Involvement: allow people to help design and implement the changes (e.g., ideas, task forces, committees).
  3. Facilitation & Support: provide help (emotional & material resources) for people having trouble adjusting to the change.
  4. Negotiation & Agreement: offers incentives to those who resist change.
  5. Manipulation & Cooptation: attempts to influence others.
  6. Explicit & Implicit Coercion: use of authority to get people to accept change.

***For additional (and quite valuable) information related to the six methods for dealing with resistance to change outlined by Schermerhorn and colleagues, there is a Harvard Business Review article by Kotter and Schlesinger (1979 & 2008). The 2008 article, “Choosing Strategies for Change” is a reprint of the same 1979 article. For better layout and graphics, I’ve referred to the 2008 article. I believe the six methods for dealing with resistance to change outlined by Schermerhorn and colleagues (2005) is based on or came directly from Kotter and Schlesinger’s 1979 article.

***In Kotter and Schlesinger’s 1979 HBR article (and in the 2008 HBR reprint) the six methods for dealing with resistance to change included the six approaches (e.g., education + communication, negotiation + agreement, etc.) as well as three more columns (commonly used in situations; advantages; and drawbacks). I found this to be especially useful and have posted a screenshot (above) of the graphic used in Kotter and Schlesinger’s 2008 HBR article. I would encourage readers to read Kotter and Schlesinger’s HBR article.

Written By: Steve Nguyen, Ph.D.
Leadership + Talent Development Advisor

References

Kotter, J. P. & Schlesinger, L. A. (1979). Choosing strategies for change. Harvard Business Review, 57(2), 106-114.

Kotter, J. P. & Schlesinger, L. A. (2008). Choosing strategies for change. Harvard Business Review, 86(7/8), 130-139. Also retrieved from https://hbr.org/2008/07/choosing-strategies-for-change

Kotter, J.P. (1996). Leading change. Boston, MA: Harvard Business School Press.

Schermerhorn, J.R., Hunt, J.G., & Osborn, R.N. (2005). Organizational Behavior (9th ed.). New York: John Wiley & Sons, Inc.

Being Attractive Helps Get You Hired

[NOTE: This post was updated October 2017]

When making decisions about whether or not to hire prospective job applicants, interviewers are influenced by an applicant’s attractiveness (Shahani-Denning, 2003, citing Watkins & Johnston, 2000; Jawahar & Mattsson, 2005). There is a great deal of evidence that being good-looking positively impacts the hiring decisions of employers (Shahani-Denning, 2003, citing Watkins & Johnston). This is known as the “what is beautiful is good” stereotype (Shahani-Denning, 2003, citing Dion, Berscheid & Walster, 1972).

Kassin, Fein, & Markus (2008, citing Hosoda, Stone-Romero, & Coats, 2003) found that as a society, we tend to favor those who are good-looking. And while this isn’t fair, research has found it to be true (Watkins & Johnston, 2000).

“Research shows that not only are good-looking applicants more likely to be hired, but they are likely to be hired at a higher starting salary. Attractiveness makes a difference with promotions, too. People ascribe more positive characteristics to attractive people” (Eichinger, Lombardo, & Ulrich, 2004, p. 124).

Whether researchers studied business school students or real-life HR professionals, the results were almost identical. The majority of the candidates hired were more attractive (Jawahar & Mattsson, 2005). “[A]ttractive applicants are preferred over less attractive applicants” (Jawahar & Mattsson, 2005, p. 571). While not surprising that attractive applicants tend to be hired more than less attractive applicants, what is surprising is that attractive applicants are also offered higher starting salaries compared to those considered less attractive (Toledano, 2013).

There is research suggesting that experienced managers do not seem to fall prey to this attractiveness/beautyism bias compared to managers who are not as experienced (Jawahar & Mattsson, 2005).

However, this quote from a Cornell HR Review article is quite clear:

“In short, attractive individuals will receive more job offers, better advancement opportunities, and higher salaries than their less attractive peers—despite numerous findings that they are no more intelligent or capable” (Toledano, 2013, para. 5).

So, given this unfair reality, what are applicants (who aren’t as attractive) to do? Jawahar & Mattsson (2005) assert that because good-looking people are believed to have better social skills, the bias against those who aren’t as good-looking might have more to do with the belief that the “less attractive” are less socially skilled. The researchers recommended that people who aren’t good-looking can help themselves by “demonstrating their social skills and directing the interviewer’s attention to other strengths” (Jawahar & Mattsson, 2005, p. 572).

Written By: Steve Nguyen, Ph.D.
Leadership Advisor & Talent Development Consultant

References

Dion, K. K., Berscheid, E., & Walster, E. (1972). What is beautiful is what is good. Journal of Personality and Social Psychology, 24, 285-290.

Eichinger, R. W., Lombardo, M. M., & Ulrich, D. (2004). 100 things you need to know: Best people practices for managers & HR. Minneapolis, MN: Lominger Limited.

Hosoda, M., Stone-Romero, E. F., & Coats, G. (2003). The effects of physical attractiveness on job-related outcomes: A meta-analysis of experimental studies. Personnel Psychology, 56, 431-462.

Jawahar, I. M., & Mattsson, J. (2005). Sexism and beautyism effects in selection as a function of self-monitoring level of decision maker. Journal of Applied Psychology, 90(3), 563-573.

Kassin, S., Fein, S., & Markus, H. R. (2008). Social Psychology (7th ed.). Boston, MA: Houghton Mifflin.

Shahani-Denning, C. (2003). Physical attractiveness bias in hiring: What is beautiful is good. Hofstra Horizons, Spring 2003, 15-18. Retrieved from http://www.hofstra.edu/pdf/orsp_shahani-denning_spring03.pdf

Toledano, E. (2013, February 14). May the Best (Looking) Man Win: the Unconscious Role of Attractiveness in Employment Decisions. Cornell HR Review. Retrieved from http://www.cornellhrreview.org/may-the-best-looking-man-win-the-unconscious-role-of-attractiveness-in-employment-decisions/

Watkins, L. M., & Johnston, L. (2000). Screening job applicants: The impact of physical attractiveness and application quality. International Journal of Selection and Assessment, 8, 76-84.

People with a Situational Value System

rude-customers

“A person who is nice to you but rude to the waiter, or to others, is not a nice person” (Barry, 1998, p. 185).

[NOTE: This post was updated January 2015]

Many years ago, while waiting for a show at a nice hotel in Dallas, my wife and I were standing in line to order some coffee. As we were in line waiting (we were second in line) at a busy one-person coffee stand, the woman waiting behind us (she was third in line) yelled out, “Can I go ahead and pay for this?” It didn’t matter to her that two other people (the first lady in line and us) were ahead of her in this ordering process.

I forgot what this was. It might have been a bottle of water or something small. But pretty much everyone else waiting patiently in line was ordering something small. After she interrupted and cut in line, she made some disparaging remarks about the single employee working there.

My wife and I both used to work as a waiter (me) and waitstaff trainer (wife) and thus we’re especially sensitive to and aware of how we and others treat waiters, waitresses, or anyone in a people service profession (e.g., hotel maids, bellmen, etc.). When I see behaviors like this woman’s, it brings me back to the time, more than 20 years ago, when I worked as a waiter for a restaurant in Austin, Texas.

I didn’t know it at first but was quickly informed by the other waitstaff that I was waiting on a baseball celebrity and his family. “Ok, not a big deal,” I thought. I’ll just make sure that I’m at my best and take care of them as I always do with all of my customers.

Because the family was busy visiting and chatting loudly, I stepped back to give them time to decide what they wanted to order. Not long afterwards, the wife snapped her fingers at me (like a rich person does when she beckons her servants). After the family ordered, she dismissed me, like “I’m done with you now leave my sight” type of attitude.

William H. Swanson, Chairman and Former CEO of Raytheon, cautioned:

“Watch out for people who have a situational value system, who can turn the charm on and off depending on the status of the person they are interacting with . . . Be especially wary of those who are rude to people perceived to be in subordinate roles.” [Cited in USA Today “CEOs say how you treat a waiter can predict a lot about character”]

I think this advice should be taken very seriously, especially by those in a supervisory or management role. In a USA Today article, Siki Giunta (CEO of Managed Objects, but who previously worked as a bartender) summed this up well when she said this type of situational behavior is a good predictor of a person’s character because it’s not something you can learn or unlearn easily but instead it shows how you were raised.

The woman who cut in line to place her order felt that she was special and deserved special treatment and gave herself permission to cut in front of others and then displayed contempt by mumbling unkind comments about the person preparing the coffee.

Takeaway: Whether it’s ordering coffee on a Saturday night or interacting with employees at work on a Monday morning, each of us—whether you’re a CEO, manager, or employee—needs to treat everyone, both in and outside the office (regardless of their status or title in the social or corporate ladder) with kindness, dignity, and respect.

Written By: Steve Nguyen, Ph.D.
Leadership + Talent Development Advisor

References

Barry, D. (1998). Dave Barry Turns 50. New York, NY: Ballantine Publishing Group.

Jones, D. (2006, April 17). CEOs say how you treat a waiter can predict a lot about character. USA Today. Retrieved from http://www.usatoday.com/money/companies/management/2006-04-14-ceos-waiter-rule_x.htm